About

I’ve been in the food industry as a cook and baker since 2008.

I now own De Coeur Bake Shop.  When I’m not working I still genuinely love to cook and will often find myself in the kitchen cooking and experimenting. I believe whole-heartedly in eating fresh, seasonal and home-cooked meals whenever possible, while supporting  local farmers and purveyors. I also believe in indulgences, imbibing and balance. I wanted to create a space to share some of that love, my recipes, pictures and insight with friends and family.

à votre santé! (to your health!)

 

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