I’ve been in the food industry as a cook and baker since 2008.

I now own De Coeur Bake Shop.  When I’m not working I still genuinely love to cook and will often find myself in the kitchen cooking and experimenting. I believe whole-heartedly in eating fresh, seasonal and home-cooked meals whenever possible, while supporting  local farmers and purveyors. I also believe in indulgences, imbibing and balance. I wanted to create a space to share some of that love, my recipes, pictures and insight with friends and family.

à votre santé! (to your health!)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s